Located at the lobby level, the China Garden restaurant inhabits contemporary design, exquisite furnishings and Chinese artifacts which blend with the ambience of the restaurant. It can now accommodate up to 92 guests and offers selection of more than 300 original recipes from Nelson Wang’s creation. [break]
The menu comprises of Chinese culinary delights from across Asia, including Japanese, Korean, Vietnamese, Cantonese, Szechwan, Thai, Malaysian and Chinese catering to the palate of all Chinese food connoisseur.
Specialties include Crispy aromatic Duck, Smoked Chilly Prawn, Chaattya Prawn, Whole Steamed Fish, Rwap’s special of Prawn, Steak, Fish, Pork, Chicken and Vegetables, King Crab and varieties of sauces (butter chilly garlic sauce, Singapore chilly, Szechwan sauce & Hot garlic).
The restaurant serves lunch and dinner within two private dinning sections with comfortable seating arrangement.
A large wine cellar at the restaurant showcases wide range of exclusive wines from around the World.
For reservations, call 4273999 ext: 6540
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